“THE PELOPONNESE PUFF” created by Guest chef Craig of Our Bumble for Hetty Hymer recipe page ..

Exclusive Guest Post for Hetty Hymer! Making motorhome meals – simple, quick and tasty.

THE PELOPONNESE PUFF

Ingredients
1 x ready made puff pastry
1 x garlic
1 x small onion
1 x small tomato
Bit of Feta cheese
Extra virgin olive oil
Seasoning

Instructions
Turn oven on high
Chop garlic and lightly fry in olive oil until soft. Remove from heat and place in to a bowl
Chop tomato in to small cubes and squeak out any excess water
Chop onion in to thin slices.
Mix garlic, tomato and onions in a dish and season with a few herbs, salt and pepper.
Rub a little butter on oven tray.
Unroll the puff pastry, cut to size of oven tray and place on the tray. Turn up the edges.
Sprinkle base with garlic, onion and tomato mixture
Cube some feta cheese and place on top
Place in the oven for 15 minutes or so until golden.
Accompany with a little side salad
Eat & Enjoy – serves 2 peopleimg_2027

Author: "Travels with Harry Hymer"

Me and Him and Hetty like adventures ..We spend most of our summers sailing Now a little elderly for big boat racing and have turned to Radio Controlled Yachting competing nationally and even internationally ..I have travelled to many countries in my other life BJ (before John)lots of Indian backpacking trips. Panning gold in the Yukon..Pacific island hopping ..Far east and so on ..John won't go to India but I managed to get him to Morocco and Sri Lanka but didn't expect a Tsunami.

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