THE PELOPONNESE PUFF
1 x ready made puff pastry
1 x garlic
1 x small onion
1 x small tomato
Bit of Feta cheese
Extra virgin olive oil
Turn oven on high
Chop garlic and lightly fry in olive oil until soft. Remove from heat and place in to a bowl
Chop tomato in to small cubes and squeak out any excess water
Chop onion in to thin slices.
Mix garlic, tomato and onions in a dish and season with a few herbs, salt and pepper.
Rub a little butter on oven tray.
Unroll the puff pastry, cut to size of oven tray and place on the tray. Turn up the edges.
Sprinkle base with garlic, onion and tomato mixture
Cube some feta cheese and place on top
Place in the oven for 15 minutes or so until golden.
Accompany with a little side salad
Eat & Enjoy – serves 2 people