Pork n Parma
You will like this one Hetty Hymer!
Small piece of pork fillet, approx 300g
2 slices of parma ham
Sprig of rosemary
1 garlic clove, chopped
Bag of mixed salad or in Craig’s case, a handful of chips.
Total time around 20 minutes
Cut the pork in to chunks
Wrap the parma around the pork and secure with cocktail sticks
Place garlic, rosemary and pork in to frying pan with a little oil
Season with salt and pepper and a dash of balsamic
Keep turning the meat until cooked, approx 10 minutes
Place on plate, drizzle balsamic and heap of salad…munch