“OUR BUMBLE STAR AGAIN” 

PORK N HAM

Pork n Parma
You will like this one Hetty Hymer!
Ingredients

Small piece of pork fillet, approx 300g

2 slices of parma ham

Sprig of rosemary

1 garlic clove, chopped

Balsamic vinegar
Bag of mixed salad or in Craig’s case, a handful of chips.
Total time around 20 minutes
Instructions

Cut the pork in to chunks

Wrap the parma around the pork and secure with cocktail sticks

Place garlic, rosemary and pork in to frying pan with a little oil

Season with salt and pepper and a dash of balsamic
Keep turning the meat until cooked, approx 10 minutes
Place on plate, drizzle balsamic and heap of salad…munch

Author: "Travels with Harry Hymer"

Me and Him and Hetty like adventures ..We spend most of our summers sailing Now a little elderly for big boat racing and have turned to Radio Controlled Yachting competing nationally and even internationally ..I have travelled to many countries in my other life BJ (before John)lots of Indian backpacking trips. Panning gold in the Yukon..Pacific island hopping ..Far east and so on ..John won't go to India but I managed to get him to Morocco and Sri Lanka but didn't expect a Tsunami.

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