A link to its creation



Potatoes cooked (Tinned would do but I’ve never used em ) chopped into small chunks ..

Two onions..cut chunky

4 Sausages

1 LG Tin baked beans

1 Clove

4 Cloves garlic

1 Tbs Butter

1 Tbs Olive oil

Salt and Pepper to taste

Large frying pan will do the job


Fry onions and chopped garlic in oil and butter until brown and caramalized

Chop each sausage into 4 chunks and fry with browned onions

Crush your clove and sprinkle

Make sure the sausages are cook through and throw the potato into pan

Taste and salt n pepper to taste

Chuck in the tin of beans in tomato sauce and heat mixture

Looks awful but is divine

Stir and serve …



Author: "Travels with Harry Hymer"

Me and Him and Hetty like adventures ..We spend most of our summers sailing Now a little elderly for big boat racing and have turned to Radio Controlled Yachting competing nationally and even internationally ..I have travelled to many countries in my other life BJ (before John)lots of Indian backpacking trips. Panning gold in the Yukon..Pacific island hopping ..Far east and so on ..John won't go to India but I managed to get him to Morocco and Sri Lanka but didn't expect a Tsunami.

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