“CHICKEN TARGINE FROM THE HH CREW”

I use the smallest zipper storage bags for any herbs and spices instead of carrying bottles of herbs n spices around saving on weight

“Targine”

Spices
I combine my Targine spices in one bag
1tsp ground turmeric

1tsp ground ginger

1tsp ground cumin

4 tsp garlic powder

1tsp Ras el Hanout A North African spice mix found in most supermarkets

A pinch of saffron

X as many as you think you will make over the period of time adventuring

Ingredients
Chicken breasts 1per person chopped into bite size pieces or cooked chicken pieces or just Mediterranean veg..PEPPERS AND COURGETTES are perfect

1tbs good olive oil

1 onion chopped finely

A couple of chunks of lemon

About 12 Greek olives

1 green pepper sliced

1 red pepper sliced

1 tin tomatoes

1 chicken stock cube ..dissolved in 0.5 pint water

Salt n black pepper to taste

“Method for Targine al la Hetty Hymer ”
Method…
Use large pan with lid and tinfoil
Fry onion in the oil till golden
Fry chicken till brown
Then throw in the rest of the ingredients
Make sure the mix is covered by chicken stock
Cover the pan top with tin foil add the pan lid and simmer for 30 mins without taking the lid or tinfoil off
After 30 mins taste ..add salt n pepper serve with cous cous

Author: "Travels with Harry Hymer"

Me and Him and Hetty like adventures ..We spend most of our summers sailing Now a little elderly for big boat racing and have turned to Radio Controlled Yachting competing nationally and even internationally ..I have travelled to many countries in my other life BJ (before John)lots of Indian backpacking trips. Panning gold in the Yukon..Pacific island hopping ..Far east and so on ..John won't go to India but I managed to get him to Morocco and Sri Lanka but didn't expect a Tsunami.

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