RECIPES FROM ROAMING GUEST CHEFS..CAMPERVAN STYLE

ONE FROM ME TO START THIS RECIPE PAGE ..

 MEATBALLS N SPAG SAUCE

3 LARGE TASTY SAUSAGES (ITALIAN, SPANISH OR ANY WITH A BIT OF CHARACTER)Double up for bigger portions ..

REMOVE SKIN FROM SAUSAGES

MAKE 4 BALLS OUT OF EACH SAUSAGE

OLIVE OIL IN A FRYING PAN.. HEAT

ADD 2 TSP DRIED THYME TO OIL… TURN DOWN TO MEDIUM HEAT

ADD BALLS TO OIL

FRY TILL COOKED

Add to recipe below

JOHN”S BEST PASTA SAUCE EVER

INGREDIENTS

2 TBS GOOD EXTRA VIRGIN OLIVE OIL
1 LARGE TIN OF PLUM TOMATOES
3 CLOVES OF GARLIC
SQUIRT OF TOM PUREE
1 TBP BASIL
1 TBS ORIGANO
1/2 TSP SUGAR OR SWEETENER
1/2 TSP SALT
A GLUG OF RED WINE
1 TSP BALSAMIC VINAGAR
METHOD
Olive oil into LARGE frying pan …add crushed garlic
Fry GENTLY till just on the golden spectrum of colour
Drain and keep the tomato juice
Add whole Toms carefully to oil ..it spits ..
Cut each Tom in half
Add herbs
Add puree
Keep stirring ..
Add wine balsamic salt and sugar
Add saved tom juice
Reduce to a coating texture
Don’t forget to taste
ADD TO ANY PASTA AND ENJOY

KEEP WATCHING THIS BLOG …MORE RECIPES TO FOLLOW …

Author: "Travels with Harry Hymer"

Me and Him and Hetty like adventures ..We spend most of our summers sailing Now a little elderly for big boat racing and have turned to Radio Controlled Yachting competing nationally and even internationally ..I have travelled to many countries in my other life BJ (before John)lots of Indian backpacking trips. Panning gold in the Yukon..Pacific island hopping ..Far east and so on ..John won't go to India but I managed to get him to Morocco and Sri Lanka but didn't expect a Tsunami.

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