Can be cooked in a slow cooker if on site with leccy..Just leave off the tinfoil ..
This recipe is for a hob top cooker I combine my curry spices in one bag .. if away for 4 month that may be 6 curries ..don’t want to have too good a time
The mix is ..
1tsp Ground coriander
2tsp ground cumin
1tsp Garam masala
1tsp ground chilli powder ( or to your taste )
1tsp garlic powder
4tsp Methi leaf
This mix is for one curry ..for more X by the number of meals you think you will have ..but remember if you have a big bag of spices how many tsps to add to the pot
.. This mix is 13 tsps ..I write on the bag how many to add ..e.g : If I’ve bagged up enough for 6 meals I write 13 on the bag of spices ..remember there will be 78 tsps in the bag and very easy to forget .. Always remembering how many tsp make one curry if all the spices are in ONE bag Recipe
1 onion Sliced into small bits
2tbs sunflower oil
Fry onions till golden in oil
Add your spice mix to a small amount of water ..make a paste
Turn your gas ring to medium
Add the spice paste to the onions and oil and fry for 5 mins stirring ..if it drys out to much add a tiny bit of water
After 5 mins add a little more water and a chicken stock cube ..I use Knorr ..
Add 1 tbs tomato ketchup and 1 tbs tomato purée
Add a drop more water and keep it moist ..
Add cooked meats (chicken ) or veg I throw in a tin of chick peas and let it simmer for 30 mins with lid of tinfoil to keep moisture in ..
DONT let it stick
Season to taste Serve with rice ..I use boiling the bag ..saves on washing up
Add a dollop of plain yogurt to top it off ..yummy
MORE RECIPES TO FOLLOW GIVEN TIME …